Our "job" began at 10 a.m and when we finished a few hours later, we had bottled 120 bottles of wine. Maybe you'll find a bottle at your table next time I visit!
Bottles waiting to be filled
The filling station
A baster is used to adjust the ullage
Definition - Ullage: "the amount by which the contents fall short of filling a container, as a cask or bottle"
You need to pump this machine with your foot to insert the cork
(cork must be put in straight otherwise the foil, which comes next, gets crinkly)
Orange shoes optional.
Foiler adds foil and then sticks bottle in this machine to seal it up
Waiting for the lunch crowd......
A poolside lunch is always tre cool
Fern Buddha checking things out
These weren't the exact grapes we used but you get the "picture"