After lunch we strolled over to Dominguez Bakery on 24th Street and had the BEST Mexican Bread I've had in a looooong time. I did manage to whip out my camera and take these shots.
Do you know the names/flavors of the different types of Mexican bread???? Well, you do now!
Next time, I'll take photos of other favorites...Puerco (Gingerbread), Elote (Corn), Conchas (Shells).
Check out this site for more info on Pan Mexicano.
Enjoy and have a good weekend OaklandBreakfasters!